I came home late last night, and I wanted something fast, easy, and, well, mildly nutritious. Times like these call for Tuna Sandwich. Since I make the spread myself, I control how much mayo I put in. I also change up the flavors once in a while - it might contain a sprinkling of parmesan cheese, or, a particular favorite of mine - sun-dried tomato pesto.
For this sandwich, I piled it up high with slices of tomatoes, and a generous amount of chopped basil. It would have been nice to sear this on a cast-iron pan - but I was too hungry, and it's just as good eaten over plain un-toasted white bread.
I didn't bother with other added flavors this time - this trio - tuna/tomato/basil - is perfect as it is.