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Sunday, June 19, 2011

Quick and Easy Dinner - Tuna, Tomato, and Basil Sandwich

I came home late last night, and I wanted something fast, easy, and, well, mildly nutritious.  Times like these call for Tuna Sandwich.  Since I make the spread myself, I control how much mayo I put in.  I also change up the flavors once in a while - it might contain a sprinkling of parmesan cheese, or, a particular favorite of mine - sun-dried tomato pesto.


For this sandwich, I piled it up high with slices of tomatoes, and a generous amount of chopped basil.  It would have been nice to sear this on a cast-iron pan - but I was too hungry, and it's just as good eaten over plain un-toasted white bread.

I didn't bother with other added flavors this time - this trio - tuna/tomato/basil - is perfect as it is.

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