Avocado still-life, on Mahjong table
There's something about the creaminess of the avocado flesh that puts me in a state of mild rapture. It's just perfect... if durian overwhelms, avocado, on the other hand, wraps you up in a blissful state of silky textures and delicate flavors.
It's like listening to a Liszt's genteel Liebestraum in the background, as opposed to being jarred by a triumphant Tchaikovsky Overture.
Liebestraum, performed by Evgeny Kissin
We like Avocados in its high-caloric best - mixed with a lot of condensed milk. You wouldn't think Avocados can't get any lusher - but it does, when eaten in this fashion.